From the Back Cover: Julia Child singlehandedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn’t know the...
To this date, I’ve not lost a parent to death. Though I can tell you there are other hard circumstances where one feels as if they lost their parents and that a funeral would be simpler to grieve. I met Kate for the first time at the Breathe Writers Conference. As...
As with every reviewer, you need to know something about their tastes. A food critic who prefers Italian food will put Asian food at a distinct disadvantage simply by their tastes. Also a food critic who happens to be a pastry chef will have even more to say about a...
As a true Harry Potter fan, I was skeptical of this book especially in the script format. I wanted to dive into the world of wands, butterbeer and the insatiable characters again without reading the setting of each scene. It’s 308 pages long, 2 Parts, 4 Acts and...
